Page 53 - THE GLOBAL LEADER IN MEMBRANE SEPARATION INDUSTRY
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PART 02     Proficient in membrane technology and
                                                                      customized processes as needed





 Food & Beverage, Natural Products  Application Products

 The  initial  material  of  food  &  beverage,  natural  products  is  complex,  often  containing
 microorganisms,  fiber,  tannin,  oil,  pigment,  inorganic  salts,  phenols,  proteins,  pectin  and  other
 impurities, the traditional filtration and purification process is difficult to effectively remove the   condiments,wines  Plant extract
 impurities  or  purify  the  product.  The  overall  solution  of  membrane  integration  technology  can
 effectively utilize the matching of membrane materials and resins with natural product molecular
                       Beverages and
 weight  and  charge,  select  and  enrich  effective  ingredients,  thereby  achieving  product  filtration,   Animal extract
                       fruit & vegetable juices
 separation, and purification, improving product quality and yield, reducing operational costs, and
 maintaining human health.
                       Dairy products, saccharide                 Marine extract
 Applications

 Crude  separation:  filtration  and  sterilization,  dehydration,  concentration  and  separation  &
 purification.   Technical Advantages
 Fine  separation:soy  sauce  desalination,  separation  of  monosaccharides  and  disaccharides,
 grading, decolorization, desalination, concentration, desolvation (including dehydration).
 Resource utilization: acid and alkali recovery, tank bottom liquid product recovery mother liquor
                  · The membrane material meets the requirements in the food industry;
 recovery,
                  · The separation process does not require filter aid and chemicals, and no other substances are introduced;
 Process wastewater treatment: standard discharge, deep treatment, water reuse, zero discharge
 and resource utilization.  · No phase change process at room temperature, no destruction of heat-sensitive products, better
                     preservation of the flavor of the product;
 Core Technology  · Improvement of product quality and yield;
                  · Membrane Concentration for Energy Savings and Reduced Production Costs;
  Ceramic membrane, organic ultrafiltration, nanofiltration, reverse osmosis, electrodialysis, contin-
 uous ionization, SMB  · Microorganisms can be completely trapped, eliminating the need for high temperature sterilization;
                  · Mature and reliable processes and systems, stable operation and easy integration;
                  · Simple operation, good controllability, realizability of fully automatic control;
                  · Small footprint, high level of hygiene.













 Ceramic membrane continuous filtration system of a   Ceramic membrane + organic membrane integrated system
 plant extraction manufacturer in Guangxi  of a food additive manufacturer in Hebei Province
                                                             Electrodialysis desalination system of a soy sauce
                                                             manufacturer in Guangdong Province














               Membrane digital extraction system of a health wine   Ceramic membrane continuous filtration system of
 Ceramic membrane filtration system of a soy sauce  Ceramic membrane fine separation system of a sugar   producer in Hubei Province  an oral liquid manufacturer in Jilin Province
  manufacturer in Guangdong Province  alcohol manufacturer in Shandong Province



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